Sheer khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. ‘Sheer’ is Persian for milk and ‘khurma’ is another word for dates. Ingredients 5 cups full cream milk 50 gm roasted vermicelli-broken into small pieces 50 gm dried coconut-grated 1/2 cup sugar 2 green cardamoms 2 […]
Breakfast
3 posts
A traditional south indian breakfast dish made from semolina or vermicelli. Upma is served with coconut chutney or lime pickle. It can also be had plain. Ingredients: 1 cup roasted semolina/vermicelli 1 medium sized onion (chopped finely) 1 green chilli (chopped) 1 tbsp chana dal/spilt and skinned bengal gram ½ […]
A very satisfying, kid-friendly and easy to make delicacy. On a busy day, try these quick pasta recipes. Ingredients: 1 1/2 cup fresh basil leaves 1/2 cup pine nuts (toasted lightly in a pan over medium heat until golden brown) 2 cloves garlic (chopped) 1/2 cup extra-virgin olive oil (good […]