Islamic festivals of Eid ul-Fitr (Ramadan) and Eid ul-Adha (also known as Bakrid) are celebrated. Special Eid prayer is offered during these two occasions. Bhatkal City has a centralised Eidgah in Bunder Road where congregational special prayers or Salat al Eid is held. Usually in the central Eidgah the Qadhi […]
Daily Archives: August 24, 2014
12 posts
Netrani Islands ( Temple, mosque and the church ) Netrani Locally known as Netragudo (Meaning sleeping Queen) is a tiny island in India located in the Arabian Sea. It is off the coast of Karnataka. It is situated approximately 10 nautical miles (19 km) from the temple town of […]
Anjuman Nursery and Primary School Near SBI Bank, Bhatkal – 581320 Phone: (08385) – 227023 Fax: (08385) ?? Mobile No. 9902722182 Email ID : atia_ar@yahoo.com website: Click Here Anjuman Noor Primary School Near Noor Masjid, Anjumanabad, Bhatkal – 581320 Phone: (08385) – ?? Fax: (08385) ?? Email ID : ?? website: Click […]
Anjuman Institute of Technology & Management P. B. No 24, Anjumanabad, Bhatkal – 581320Phone: (08385) – 226554, 227172 Fax: (08385) 227175 Email: info@aitmb.ac.in website: Click Here Anjuman Institute of Management Anjumanabad, Bhatkal – 581320 Phone: (08385) -226283 Fax No: (08385) – 226283 Email: principalaimbhatkal@yahoo.com website: Click Here Anjuman Arts and Science […]
Murudeshwar Temple and World’s second highest Lord Shiva statue – Murudeshwar, Bhatkal. Murudeshwar is a town in Bhatkal Taluk of Uttara Kannada district in the state of Karnataka, India. 160 km north of the Mangalore International Airport. The town lies on the coast of the Arabian Sea and is also […]
Ingredients 150 gm mutton minced(keema) 100 gm chicken minced 2 tsp ginger-garlic paste 1 tsp onion paste 1 tsp red chilli powder 1 tsp coriander powder 1 tsp cumin powder 3/4 tsp powdered pepper 1 tsp dried mango powder 1/4 tsp saunth (Dry ginger powder) 2 tsp oil 1 1/2 […]
Sheer khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. ‘Sheer’ is Persian for milk and ‘khurma’ is another word for dates. Ingredients 5 cups full cream milk 50 gm roasted vermicelli-broken into small pieces 50 gm dried coconut-grated 1/2 cup sugar 2 green cardamoms 2 […]
A traditional south indian breakfast dish made from semolina or vermicelli. Upma is served with coconut chutney or lime pickle. It can also be had plain. Ingredients: 1 cup roasted semolina/vermicelli 1 medium sized onion (chopped finely) 1 green chilli (chopped) 1 tbsp chana dal/spilt and skinned bengal gram ½ […]
Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer. Ingredients 1 kg mutton cubes 1 1/2 Tbsp ginger paste 1 1/2 Tbsp garlic paste 3 Tbsp raw papaya paste 1 tsp royal cumin seeds 1 tsp black pepper powder 1 Tbsp kachri powder 1 tsp pathar ke […]
A very satisfying, kid-friendly and easy to make delicacy. On a busy day, try these quick pasta recipes. Ingredients: 1 1/2 cup fresh basil leaves 1/2 cup pine nuts (toasted lightly in a pan over medium heat until golden brown) 2 cloves garlic (chopped) 1/2 cup extra-virgin olive oil (good […]
Bangalore Special Tea So funny habit of saying “yaar Ek coke hojaye” or very very often “yaar Ek chai hojaye” and its the thirst for tea that I will satisfy today taking you through a Bangalore Tea. We started the walk at Makkah Cafe at Johnson’s Market We tasted khajjuri, […]
This is the ultimate Tandoori Chicken recipe! Ingredients 4 skinless chicken drumsticks 4 skinless chicken thighs Vegetable oil Marinade: 4 cloves 1 teaspoon cumin seeds 1 teaspoon coriander seeds 3 green cardamoms, seeds only 1 black cardamom, seeds only ½ teaspoon fenugreek seeds ½ teaspoon fennel seeds 1 cup whole […]